Peach almond quinoa bowl

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•  2 cups Cooked Real Foods Quinoa
• 2 cups Almond Breeze Almond Milk
• ½ teaspoons Real Foods Cinnamon
• ¼ teaspoons Real Foods Nutmeg
• 1 teaspoon Vanilla Extract
• 1  Peach, Pitted And Sliced

How to Cook Quinoa

1 - Thoroughly rinse uncooked quinoa using a mesh strainer

2 - Add Quinoa and Water to pot, cover

3 - Bring to Boil, then reduce heat to bring it down to a simmer; cover for 15–20 minutes. Do not lift cover

4 - Remove from heat and fluff with fork 

5 - Place a cup of quinoa in each bowl. Set aside.

6 - In a medium saucepan, whisk together almond milk, cinnamon, nutmeg and vanilla. 7 - Heat until warm. Pour mixture over the top of the quinoa.

8 - Top with sliced peaches and serve immediately. 

Enjoy!