Lemon Pepper Chicken

---

• 1  1 lb. boneless skinless chicken breasts, halved
• 1/2 c. all-purpose flour
• 1 tbsp. lemon pepper seasoning
• 1 tsp. kosher salt
• 2 lemons, sliced
• 2 tbsp. extra-virgin olive oil
• 1/2 c. chicken broth
• 2 tbsp. butter
•  2 cloves garlic, pressed or minced

Instructions: 

1. Combine flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in flour mixture until fully coated. 
2. Heat oil in a large skillet over medium-high heat. Add chicken  and cook until about 5 minutes on each side.
3. Add chicken broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, about 3 minutes.
4. Remove chicken to plates and let rest.
5. Spoon pan sauce over chicken and serve.